Categories: Agriculture/Food, Behavior Analysis/Change, Climate Change, Policy, Waste/Resource Use
Assistant Scientist, Dept of Environmental Health and Engineering
Director of Research Program and Food System Sustainability & Public Health Program, Center for a Livable Future
Bloomberg School of Public Health
- Policy and social science research on themes relevant to understanding and changing food systems, including promoting environmental sustainability and addressing disparities.
- Food and ecological concerns, including climate change, peak oil, and soil.
- Public health and agricultural policy, especially the Farm Bill.
- Access to sustainably produced and healthy food.
Laestadius, L., Neff, R.A., Barry, C.L, Frattaroli, S. (2013). "Meat Consumption and Climate Change: The Role of Non-Governmental Organizations." Climatic Change, 120(1), pp. 25-38.
Neff, R. (2014). Introduction to the US Food System: Public Health, Environment, and Equity. San Francisco: Jossey-Bass.