Roni Neff

Categories: Agriculture/Food, Behavior Analysis/Change, Climate Change, Policy, Waste/Resource Use

Assistant Scientist, Dept of Environmental Health and Engineering
Director of Research Program and Food System Sustainability & Public Health Program, Center for a Livable Future
Bloomberg School of Public Health

rneff1@jhu.eduFaculty Website

Research Areas:
  • Policy and social science research on themes relevant to understanding and changing food systems, including promoting environmental sustainability and addressing disparities.
  • Food and ecological concerns, including climate change, peak oil, and soil.
  • Public health and agricultural policy, especially the Farm Bill.
  • Access to sustainably produced and healthy food.

Selected Publications

Laestadius, L., Neff, R.A., Barry, C.L, Frattaroli, S. (2013). "Meat Consumption and Climate Change: The Role of Non-Governmental Organizations." Climatic Change, 120(1), pp. 25-38.

Neff, R. (2014). Introduction to the US Food System: Public Health, Environment, and Equity. San Francisco: Jossey-Bass.

Keywords: Food systems, Climate and health, Equity/justice, Behavior interventions, Policy

Of all the offspring of time, Error is the most ancient, and is so old and familiar an acquaintance, that Truth, when discovered, comes upon most of us like an intruder, and meets the intruder’s welcome.
— Charles MacKay