Roni Neff

Categories: Agriculture/Food, Behavior Analysis/Change, Climate Change, Policy, Waste/Resource Use

E²SHI Executive Committee member
Assistant Professor, Dept of Environmental Health and Engineering
Director of Research Program and Food System Sustainability & Public Health Program, Center for a Livable Future
Bloomberg School of Public Health

rneff1@jhu.eduFaculty Website

Research Areas:
  • Policy and social science research on themes relevant to understanding and changing food systems, including promoting environmental sustainability and addressing disparities.
  • Food and ecological concerns, including climate change, peak oil, and soil.
  • Public health and agricultural policy, especially the Farm Bill.
  • Access to sustainably produced and healthy food.

Selected Publications

Laestadius, L., Neff, R.A., Barry, C.L, Frattaroli, S. (2013). "Meat Consumption and Climate Change: The Role of Non-Governmental Organizations." Climatic Change, 120(1), pp. 25-38.

Neff, R. (2014). Introduction to the US Food System: Public Health, Environment, and Equity. San Francisco: Jossey-Bass.

Keywords: Food systems, Climate and health, Equity/justice, Behavior interventions, Policy

Learning to be an innovator is about learning to cross disciplinary boundaries and exploring problems and their solutions from multiple perspectives.
— Tony Wagner