Meet the E²SHI Associates

E²SHI Associates is a network of experts across Johns Hopkins involved in research and teaching related to environment, energy, sustainability and/or health. The following list is organized by the Associate's last name. You can also search by area of expertise.

Learn more about the support E²SHI provides to Hopkins faculty, staff researcher or instructors.

Agriculture/Food

Christopher Heaney

Associate Professor, Dept of Environmental Health and Engineering
Bloomberg School of Public Health

cheaney1@jhu.eduFaculty Website

Research Areas:
  • Environmental epidemiology
  • Occupational infectious disease
  • Waterborne disease
  • Climate change and health
  • Public health impacts of industrial food animal production systems
  • Local sustainable food systems
  • Environmental and health impacts of solid waste disposal practices
Keywords: Agriculture/Food, Air Pollution, Climate Change, Environmental Health, Environmental Sciences, Epidemiology, Population Studies, Solid Waste

Sharon Kingsland

Professor, History of Science & Technology, Krieger School of Arts and Sciences

sharon@jhu.eduFaculty Website

Research Areas:
  • History of science emphasizing history of ecology and environmentalism in 20th century
Keywords: Agriculture/Food, Air Pollution, Cities/Built Environment, Ecology, Population Studies

Roni Neff

Assistant Scientist, Dept of Environmental Health and Engineering
Director of Research Program and Food System Sustainability & Public Health Program, Center for a Livable Future
Bloomberg School of Public Health

rneff1@jhu.eduFaculty Website

Research Areas:
  • Policy and social science research on themes relevant to understanding and changing food systems, including promoting environmental sustainability and addressing disparities.
  • Food and ecological concerns, including climate change, peak oil, and soil.
  • Public health and agricultural policy, especially the Farm Bill.
  • Access to sustainably produced and healthy food.

Selected Publications

Laestadius, L., Neff, R.A., Barry, C.L, Frattaroli, S. (2013). "Meat Consumption and Climate Change: The Role of Non-Governmental Organizations." Climatic Change, 120(1), pp. 25-38.

Neff, R. (2014). Introduction to the US Food System: Public Health, Environment, and Equity. San Francisco: Jossey-Bass.

Keywords: Food systems, Climate and health, Equity/justice, Behavior interventions, Policy

Adam Sheingate

Professor, Department of Political Science, Krieger School of Arts and Sciences

adam.sheingate@jhu.eduFaculty Website

Research Areas:
  • Politics of food and agriculture
  • Health policy
Keywords: Agriculture/Food, Health Policy

Katalin Szlavecz

Research Professor, Dept of Earth and Planetary Sciences
Krieger School of Arts and Sciences

szlavecz@jhu.eduFaculty Website

Research Areas:
  • Soil ecology, including diversity of soil invertebrates, soil biogeochemical cycling and invasive species. 
  • Effects of humans on the soil ecosystem - past and present land use change, introduced species, urbanization, pollution, crop management practices.

E²SHI-Supported Projects

Response of the soil ecosystem to the changing climate: in situ observations in deciduous forests

Keywords: Ecology, Environmental sciences

Benjamin Zaitchik

Associate Professor, Dept of Earth and Planetary Sciences
Krieger School of Arts and Sciences

zaitchik@jhu.eduFaculty Website

Research Areas:

Hydrology and climate science with focus on water resource sustainability, climate-based analysis of disease risk, and renewable energy analysis.

Selected Publications

Zaitchik BF, K O’Meara, K Baja, MC McCormack, AA Scott and DW Waugh. (2016). "B’more Cool: Monitoring the Urban Heat Island at High Density for Health and Urban Design." Earthzine.

Zaitchik BF, B Simane, S Habib, MC Anderson, M Ozdogan, and JD Foltz. (2012). "Building Climate Resilience in the Blue Nile/Abay Highlands - A role for Earth System Sciences." International Journal of Environmental Research and Public Health, 9(2): 435-461.

E²SHI-Supported Projects

Building climate resilience in vulnerable regions

Modeling the effects of climate change on the global food system

Keywords: Agriculture/food, Climate change, Resource management, Water, Ecology

Climate change has happened because of human behavior, therefore it’s only natural it should be us, human beings, to address this issue. It may not be too late if we take decisive actions today.
— Ban Ki-moon, United Nations Secretary-General