Forum: The Water Footprint of Industrialized Poultry Production

Thurs, May 18 at 4:30 - 6:00 pm
JHU Washington, DC Center - Bernstein-Offit Building, Room 500
1717 Massachusetts Ave, NW, Washington, DC 20036

The Energy, Resources and Environment (ERE) program at the JHU School of Advanced International Studies (SAIS) invite you to student presentations and an expert panel discussion looking at the impact of industrialized poultry production on water in the United States and in India. A light reception will follow the presentations.

RSVP to attend: email SAISEREGlobal@jhu.edu

Panel speakers include:

  • Jessica Fanzo, Bloomberg Distinguished Associate Profeesor of Ethics and Global Food and Agriculture, Johns Hopkins University
  • Jonathan Haskett, ERE Associate Director, Johns Hopkins University
  • Morven McLean, Executive Director, ILSI Research Foundation

The forum is co-hosted with the Center for Integrated Modeling of Sustainable Agriculture and Nutrition Security.

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I am I plus my surroundings and if I do not preserve the latter, I do not preserve myself.
— Jose Ortega y Gasset